Restaurant X & Bully Boy Bar - (Contemporary) - 117 S. Route 303, Congers, (845)268-6555 - Enjoy the ambience of the wood-burning fireplace in the winter or the duck pond in the summer while feasting on American cuisine with international seasoning. Choices include grilled squab with apple and barley risotto, foie gras, and asparagus; or feel-good classics like beef Wellington. Lunch Tuesday through Friday, dinner Tuesday through Sunday.
Relish - (Contemporary) - 4 Depot Square, Sparkhill, (845)398-2747 - Lamps and sconces made from recycled crates, pastel-painted school chairs, and plywood floors create an informal atmosphere. Fans rave about chef Bryan Moyer's New American dishes, like Niman Ranch lamb ribs with Peruvian spices. Save room for the Valrhone chocolate brioche bread pudding. Lunch and dinner daily; closed Tuesday.
Old 76 House - (American) 110 Main St.,Tappan, (845)359-5476
Il Portico - (Italian) 89 Main St., Tappan, (845)365-2100 - Paintings and flowers adorn this 1850"s historic house which was once a hotel and stagecoach stop. The menu features Northern Italian cuisine with a variety of meat and poultry dishes that pair nicely with the wine list (which includes domestic and international selections). Lunch served on weekdays, dinner daily. Reservations recommended.
Giulio's of Tappan - (Italian) 154 Washington St., Tappan, (845)359-3657Blue Hill At Stone Barns (Seasonal American celebrating the bounty of the Hudson Valley) - 630 Debford Road, Pocantico Hills, NY 10591 - (914)366-9600
A true dining experience. Dine at Rockerfeller's and get in touch with the earth. Less than 15 minutes across the Tappanzee Bridge.
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